I once would confidently avoid health supplements. Medical professionals often stated that if you maintain a balanced diet, you’d only be wasting money down the drain. Research indicated that people who used multivitamins didn’t live longer, with some actually experiencing a slightly higher risk of death. Yet since I’m firmly post youth, my use of supplements has gradually crept up to four a day: vitamin D (by health guidelines), magnesium citrate (for sleep, muscle relaxation, cognitive health and stress; I’m pretty certain it helps), hericium erinaceus (to support memory; no idea if it’s working), biotin (to strengthen hair; similarly not sure) and I’m thinking about adding additional if I can afford them. But am I being fooled? Should females really require to begin using supplements as they reach midlife?
"There are plenty of causes why one may need extra nutrients as we age," says a specialist female wellness nutritionist. "It isn't extreme, like suddenly we need a drip," she states. "However as we age, our body does not function as well, and we have some nutrients such as B12 and dietary calcium which we begin to absorb far less efficiently as we get older."
Shifting hormones are another valid reason to take supplements, she notes, since waning estrogen "affects numerous bodily systems, whether that’s bone density, our metabolism, cardiovascular disease risk or muscle mass, and there are various nutrients which can lower such health risks." That said: "There isn't a blanket rule. Just because you're in the menopausal transition; it doesn't mean you'll be lacking in every nutrient."
I would say to women in menopause: go for dairy, or perhaps a cultured dairy such as kefir, or a enriched plant-based milk
Before thinking about any supplements, it’s best to have a sober look at eating habits. "Many maintain poor dietary patterns, especially in midlife, where we are that busy generation and time is limited and we do not consistently prioritize our health," says the expert. Cultural standards around body size and nutrition frequently encourage drastic measures, such as ditching meals for a trendy vegetable drink, or cutting out milk products. "At times fad diets result in meaning a lack of a balanced diet."
Another basic factor to master, states an expert dietitian, is consuming an sufficient quantity of protein: "About 1.6 grams per kilogram of healthy weight daily, spaced across meals." (Healthy weight referring to the weight would weigh with a body mass index of 18 and 25.) If you’re really active, as much as 2g per kg is beneficial, she says, "combined with resistance training, 2-3 weekly, for skeletal strength and maintaining muscle."
Getting enough fiber is crucial as well, she says, "because should you care for your gut, it can support nearly all bodily function, including immune health to mood." It will additionally assist the beneficial gut microbes digest and produce more vitamins – a natural nutrient producer, if you will.
The body typically signal when they are not getting essential nutrients. "I think we lose the habit of listening to the body. Many are overwhelmed," says the expert. "It involves recognizing when things change, like if you’ve got tiredness, muscle weakness or hair loss, which could reflect various vitamin shortages."
Considering your lifestyle, prescribed drugs and dietary patterns may also offer insights. "If you’re following a plant-based diet, one may require a additional source of B12," says the nutritionist. "Alternatively, if you’re on a proton pump inhibitor or metformin, these can impair nutrient uptake." It’s easy to inadvertently reduce calcium intake by switching to organic non-dairy milks. "Such products are often unenriched with calcium and dietary iodine," says the specialist. "Calcium is essential for bone health. Iodine levels are crucial for thyroid health. Therefore, I'd advise menopausal women: opt for dairy products, or maybe a fermented dairy like fermented milk, or go for a enriched milk alternative."
Women may experience heavier bleeding in perimenopause, which could lead to low iron. Another question the expert suggests is whether one has digestive health issues, "such as gluten intolerance or any condition affecting absorption of nutrients."
Significant shortages can usually be verified through blood work. "Consult a nutrition expert, a physician, undergo lab tests performed to check for black-and-white proof," advises the specialist.
"The primary supplement a woman may require is vitamin D, a vitamin essential to bone health, immunity, muscles and even hormonal balance," explains the dietitian. Common guidance involves take it during autumn and winter, however if you have darker skin, wear strong sunscreen or are covered up when you go out, consider taking it all year, suggests the nutritionist. "A lot of individuals, particularly when body mass index exceeds 30, are deficient. Aim to consume a at least 10mcg (400IU) of Vitamin D3 (cholecalciferol is more effective than D2) – an affordable store brand will do!"
The dietitian notes a flurry of questions regarding magnesium recently. "It has been commonly utilized historically for muscle relaxation, if you get cramps. Muscle function is important in our nerve stimulation, so it’s involved in neurological health. It’s important for this, cognitive function, and aids in sleep and anxiety."
The problem commonly observed involves individuals begin all these supplements at the same time
The nutritionist bought a product personally – containing several forms often marketed together. Seems like a simple choice, but the specialist says one may avoid it with a diet rich in a wholegrain diet along with nuts, avocados and legumes. "My approach is: assess your starting point?" asks the professional. "Where are we at regarding habits? And can you adjust your diet and see if they make a change? If you want to test it, do so, but will you track how you feel?"
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A seasoned financial analyst with over 10 years of experience in Australian markets, specializing in wealth management and investment strategies.